EASY Vegetarian Japanese Style Curry Recipe from Scratch!

By Yeung Man Cooking · 60 min

Ingredients

Instructions

1. Combine all the curry powder spices in a jar, close the lid and shake well.
2. Roughly chop the sweet potatoes, peel and slice the onion, and roughly chop the carrot.
3. Heat a sauté pan over medium heat and add a drizzle of olive oil.
4. Sauté the onion and carrot for about 5 minutes.
5. Add the sweet potatoes and sauté for another 3-5 minutes.
6. Add the curry powder and cane sugar, then add the vegetable stock and soy sauce.
7. Turn the heat up to bring to a boil, then simmer on medium for 10-13 minutes.
8. Meanwhile, bring a second pot of water to the boil and cook the udon following the package instructions, stirring occasionally so it does not stick.
9. When the potatoes are fork-tender, turn off the heat. Strain the curry through a sieve into a blender, catching the solids.
10. Add about 1/2 cup of the potatoes to the blender, adding more if the sauce is not thick enough.
11. Blend on high until smooth, then pour the sauce back into the pan with the vegetables.
12. Stir over medium heat for a couple of minutes.
13. Drain the noodles.
14. Plate the noodles and curry and garnish with freshly chopped cilantro.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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