Easy Vietnamese Pickles (Do Chua)

Name: Easy Vietnamese Pickles (Do Chua)
Total time: 130 min
Ingredients: 1 ½ cups Carrot; 1 ½ cups Daikon; 1 ½ cups Vinegar; ½ cups Sugar; 1 tsp Salt; Pickle; 1 ½ Chén cà rốt cắt như que diêm; 1 ½ Chén củ cải trắng cắt như que diêm; 360 ml Nước; 360 ml Dấm trắng; 110 g Đường; 1 M. cà phê muối

By RunAwayRice · 130 min

Ingredients

Carrot1 ½ cups
Daikon1 ½ cups
Vinegar1 ½ cups
Sugar½ cups
Salt1 tsp
Pickle
Chén cà rốt cắt như que diêm1 ½
Chén củ cải trắng cắt như que diêm1 ½
Nước360 ml
Dấm trắng360 ml
Đường110 g
M. cà phê muối1

Instructions

Bring the water, vinegar, sugar and salt to a boil, stirring until the sugar and salt dissolve.
Let the brine cool completely.
Put the julienned carrots and daikon into a jar and pour the cooled brine over them.
Leave to pickle for at least 1 hour; for thicker-cut vegetables, pickle for 2–3 hours.
Use 1/4 cup of sugar instead of 1/2 cup if you prefer a tarter flavour.

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