Easy Vietnamese pork ribs air fryer recipe. Sweet, savory and sticky, packed full of flavor

Name: Easy Vietnamese pork ribs air fryer recipe. Sweet, savory and sticky, packed full of flavor
Total time: 45 min
Ingredients: 2 lb Pork rib; 3 tbsp Fish sauce; 2 tbsp Oyster sauce; 2 tbsp Sugar; 1 tbsp Honey; ½ tsp Black pepper, ground; ¼ cups Lemongrass, minced; 1 tbsp Garlic, minced; 1 tbsp Vegetable oil

By Vicky Pham · 45 min

Ingredients

Pork rib2 lb
Fish sauce3 tbsp
Oyster sauce2 tbsp
Sugar2 tbsp
Honey1 tbsp
Black pepper · ground½ tsp
Lemongrass · minced¼ cups
Garlic · minced1 tbsp
Vegetable oil1 tbsp

Instructions

Mix the fish sauce, oyster sauce, sugar, honey, black pepper, lemongrass, garlic and oil in a small bowl. Taste and add sugar gradually if it seems too sweet.
Rinse the pork ribs and drain them dry. If they come as a string of riblets, cut between the bones to separate them.
Put the ribs in a bowl, pour the marinade over them and coat well. Air fry straight away.
Arrange the ribs in a single layer in the air fryer basket.
Air fry at 350°F for 12 minutes, flip the ribs, then cook for another 12 minutes (24 minutes total), until caramelized to your liking.

Summarized from Vicky Pham's video. Watch it for the details.

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