Easy Vinaigrette In Minutes! | Chef Jean-Pierre
Ingredients
- Balsamic vinegar¼ cups
- Olive oil¾ cups
- Lemon2 tbsp
- Dijon mustard1 tsp
- Salt
- Black pepper
Instructions
- Using an immersion blender, mix all the ingredients together.
- Taste and adjust the salt and pepper to your liking.
- If it is too acidic, add more oil; if it is too oily, add vinegar or lemon juice.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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