Easy Walnut Shortbread Cookies Recipe

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and line 2 baking trays with parchment paper.
2. Beat the butter, salt, vanilla and both sugars on low, then on high for 3-4 minutes until fluffy.
3. On low speed, add the flour and beat until combined, then add the walnuts and beat until a dough forms.
4. Roll the dough on a lightly floured surface to a quarter inch thickness.
5. Cut out shapes with cookie cutters and place them on the trays, leaving space between them.
6. Re-roll the scraps and cut more cookies until the dough is used up.
7. Sprinkle the tops with granulated sugar and chill for 15-20 minutes in the refrigerator or freezer.
8. Bake for 20-25 minutes, until the edges are golden.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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