EASY Watercress + Kale Salad Recipe | QUICK vegetarian meal idea!

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Roughly chop the watercress and black kale and put them in a large bowl.
2. Add the mint, Thai basil, edamame and diced red bell pepper.
3. Cut the carrot and apple into thin matchsticks and add them to the salad.
4. Put the salt, pepper, lime juice, olive oil and cane sugar in a small jar, close the lid and shake well.
5. Pour the dressing over the salad and toss.
6. Plate the salad.
7. Toast the peanuts in a frying pan over medium heat for 2–3 minutes.
8. Top the salad with some toasted peanuts and keep the rest for extra topping if you like.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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CarrotBell pepperLimePeanutAppleKaleEdamame beanWatercress