Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry

By Nanaaba's Kitchen · 30 min

Ingredients

Instructions

1. Marinate the steak for 20-30 minutes before cooking.
2. Heat a skillet over medium heat and add oil. When the oil is sizzling hot, spread the steak in batches and sear for 2 minutes per side until caramelized.
3. Move the cooked steak to a bowl to stop it cooking. Repeat until all the steak is cooked.
4. In a wok over high heat, add the remaining oil, then the remaining garlic and ginger, crushed black pepper and salt. Stir and cook for under 30 seconds.
5. Add the vegetables and cook to your preferred crunchiness, no more than 1 minute.
6. Stir in the slurry (water, corn starch, soy sauce, garlic and ginger) and stir until thickened.
7. Add the cooked steak and stir to combine. Remove from heat and serve with rice.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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