Empty My Fridge
EASY Weeknight Garlic Butter Steak Bites
Ingredients
- Beef2 lb
- Salt1 tbsp
- Chili flake · crushed flakes1 tsp
- Vegetable oil2 tbsp
- Butter1 stick
- Garlic8 cloves
- Shallot1
- Scallion3
- Parsley¼ cups
- Black pepper
Instructions
- Cut the steak into 1-inch (2.5 cm) cubes.
- Heat a large cast iron pan over medium-high heat. Meanwhile, pat the cubes dry with paper towels and season them with salt.
- Add oil to the hot pan. When it shimmers, sear one layer of steak without crowding, 2 minutes per side. Move the pieces to a plate, cover loosely with foil, and repeat with the remaining batches.
- Lower the heat to low and pour off most of the oil. Add the butter and shallot and cook for 2 minutes. Add the garlic and cook until lightly golden and very fragrant; in the last 30 seconds, add the red pepper flakes if using.
- Raise the heat to medium, return the beef to the pan and toss for about 2 minutes until warmed through. Taste and add salt and pepper if needed, then stir in the green onion and parsley and serve right away.
Summarized from Sip and Feast's video. Watch it for the details.
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