EASY Wonton Noodle Soup

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Mix the wonton filling ingredients (everything except the wrappers) in one direction with a fork or chopsticks until well combined.
2. Place about 1 heaping teaspoon of filling in the middle of a wrapper, moisten the edges lightly with water, then bring the edges together and seal well.
3. In a medium-large pot, combine the ginger, garlic, green onions, shiitake and chicken stock. Cover, bring to a boil, reduce to medium-low and simmer for 5 to 10 minutes.
4. Meanwhile, cut the bok choy into quarters.
5. Remove and discard the solid aromatics, keeping the shiitake; slice the shiitake and set aside.
6. Season the soup with soy sauce and fish sauce.
7. Cook the precooked egg noodles in the soup for 1 minute, then divide them between serving bowls. Cook the bok choy in the soup for 2 to 3 minutes until done, then place it on the noodles, and add the sliced shiitake.
8. Add the wontons (5 per serving) to the soup and cook for 5 to 6 minutes. Taste and season with salt and pepper if needed.
9. Pour the wontons and soup over the noodles and vegetables, and garnish with chopped green onions if you like.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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