Easy Wonton Noodle Soup

Por Seonkyoung Longest · 45 min

Ingredientes

Modo de preparo

1. Mix the wonton filling ingredients (everything except the wrappers) in one direction with a fork or chopsticks until well combined.
2. Place about 1 heaping teaspoon of filling in the middle of a wrapper, moisten the edges lightly with water, then bring the edges together and seal well.
3. In a medium-large pot, combine the ginger, garlic, green onions, shiitake and chicken stock. Cover, bring to a boil, reduce to medium-low and simmer for 5 to 10 minutes.
4. Meanwhile, cut the bok choy into quarters.
5. Remove and discard the solid aromatics, keeping the shiitake; slice the shiitake and set aside.
6. Season the soup with soy sauce and fish sauce.
7. Cook the precooked egg noodles in the soup for 1 minute, then divide them between serving bowls. Cook the bok choy in the soup for 2 to 3 minutes until done, then place it on the noodles, and add the sliced shiitake.
8. Add the wontons (5 per serving) to the soup and cook for 5 to 6 minutes. Taste and season with salt and pepper if needed.
9. Pour the wontons and soup over the noodles and vegetables, and garnish with chopped green onions if you like.

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