Easy Wonton Soup

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Put the soup ingredients in a large pot, cover, bring to a boil, then reduce to low and simmer 10 to 15 minutes. Turn off the heat and let the flavors develop.
2. Mix the wonton filling ingredients in a bowl until the cornstarch is fully combined with the liquids.
3. Brush the edges of a wrapper lightly with cold water. Place 1/2 teaspoon of filling in the centre, fold into a triangle and press the edges tightly. Wet one bottom corner, then bring the two side corners together and press to form a curved shape.
4. Set the wontons 1/2 to 1 inch apart on a parchment-lined tray. Repeat until the filling or wrappers run out.
5. Strain the solids out of the soup base and bring it back to a boil.
6. Carefully add the wontons and cook 10 to 15 minutes; they are cooked through after about 3 minutes, but the longer cook lets their flavor into the soup. Season with salt and pepper to taste.
7. Serve in bowls and garnish with green onion, cilantro and pepper.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicGingerScallionGround porkWonton wrapper