Easy Yaki Keema Curry | Easy College Meals 🍛 #Shorts #easyrecipe #japanesecurry #quickdinner

By Just One Cookbook · 25 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Butter a 6 x 8-inch (15 x 20 cm) baking dish.
2. Finely dice the onion and cut the carrot into fine dice.
3. Heat 1 Tbsp oil in a stainless steel pan over medium heat, add the onion and sauté. Add the ground meat and cook, breaking it up, until no longer pink.
4. Add the carrot, then 1 cup water, the salt and black pepper. Cover and cook for 3 minutes.
5. Add the curry roux and let it dissolve. Stir in the ketchup and tonkatsu sauce, then simmer for 1-2 minutes. Keep simmering until the sauce is thick enough that a line drawn through it with a spatula stays visible for 2 seconds.
6. Spread the rice evenly in the baking dish. Spoon the keema curry over it in an even layer and make a well in the centre. Crack the egg into the well.
7. Sprinkle the mozzarella over the top. Bake for 15 minutes, or until the egg is cooked to your liking and the cheese is bubbling and lightly browned.
8. Sprinkle with parsley and serve hot or warm.

Summarized from Just One Cookbook's video. Watch it for the details.

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