Easy Yakiniku BBQ in a frying pan

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the beef into pieces 3–4 inches (7.5–10 cm) long and 1/4 inch thick.
2. Take the beef out of the refrigerator and let it reach room temperature.
3. Put all the sauce ingredients in a small saucepan and bring to a boil. Take it off the heat and set it aside.
4. Once the beef is at room temperature, sprinkle on a little salt.
5. Heat the oil in a frying pan over medium-high heat. Sear the beef until lightly browned, turn and cook the other side. Don't overcook it or crowd the pan. Remove each slice as it is done.
6. Pour the sauce over the beef to serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

GarlicGingerBeef