Easy Yakisoba

Por Seonkyoung Longest · 20 min

Ingredientes

Modo de preparo

1. Combine the sauce ingredients in a bowl and set aside. If you are using dried or raw noodles cooked just before, leave out the water.
2. Heat a large skillet over medium-high heat, add the oil and swirl to coat. Add the pork and cook about 2 minutes, until the edges turn golden.
3. Add the onion, carrot, cabbage and green onion, season with a pinch of salt and pepper, and cook 2 to 3 minutes until softened.
4. Push the vegetables and pork to the edges of the pan. Place the noodles in the cleared space and let them brown about 1 minute per side.
5. Pour in the sauce and let the noodles loosen for about 2 minutes, stirring constantly.
6. Transfer to a serving plate and top with aonori and benishoga to taste.

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