Easy yogurt flatbread 🫓

By Andy Cooks · 30 min

Ingredients

Instructions

1. Put the flour, salt, baking powder and olive oil in a bowl, add the yoghurt, and mix until a shaggy dough forms.
2. Turn the dough onto a board and knead until smooth, about 3 to 5 minutes.
3. Cover and rest the dough for 30 minutes.
4. Divide the dough into six equal balls.
5. On a lightly floured surface, roll each ball into a thin flatbread.
6. Heat a dry pan over high heat and cook each flatbread until puffed and lightly charred on one side. Flip and cook until done on the other side.

Summarized from Andy Cooks's video. Watch it for the details.

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