Eat more Vegetables Day 3 Chocolate Zucchini Cake
Ingredients
- Brown sugar1 ½ cups
- Oil½ cups
- Egg2
- Flour2 cups
- Cocoa powder¼ cups
- Zucchini · grated2 cups
- Chocolate chip250 g
- Vanilla
- Salt
Instructions
- Put all the ingredients in a large bowl and mix until well combined, with no dry flour showing.
- Line a 20x20 cm square baking dish with parchment paper and pour in the batter.
- Bake in a preheated oven for 35 to 45 minutes. The cake is done when the middle springs back when gently pressed; if it stays sunken, bake a little longer.
- Let it cool, then dust lightly with icing sugar.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.