Eat more Vegetables Day 5 Curry Chicken Sausage Rolls

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Combine the chicken mince, carrot, zucchini, celery, onion, egg, breadcrumbs, curry powder, garlic, ginger and chicken stock powder in a food processor and pulse quickly, or mix thoroughly by hand in a large bowl.
2. Cut the puff pastry sheets in half.
3. Spread a line of filling down the centre of each pastry piece.
4. Roll the pastry over the filling so it is tucked in neatly.
5. Slice into rolls of your preferred size.
6. Brush the tops with Greek yoghurt or milk and sprinkle with sesame seeds if using.
7. Air fry at 180°C for 20 minutes, or bake at 200°C for 30 minutes, until golden.

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