Edamame and Mushrooms StirFry - 毛豆炒杏鲍菇

By WoonHeng · 20 min

Ingredients

Instructions

1. Wipe the king oyster mushrooms clean with a damp paper towel, then dice them into tiny cubes.
2. Heat a non-stick pan with 2 teaspoons oil. Stir-fry the mashed tofu over low-medium heat until dry and golden brown, then push it to one side of the pan.
3. Add a little more oil and sauté the mushrooms until fragrant and fully cooked, with brown edges. Push them to the side of the pan.
4. Add more oil and sauté the ginger until fragrant. Add the chopped chili and garlic and cook for about 30 seconds.
5. Combine everything in the pan and cook for another 30 seconds.
6. Stir in the toasted sesame oil, then add the soy sauce and sugar and stir to combine.
7. Add the edamame and toss quickly. Taste and adjust the seasoning if needed.
8. Stir in the cornstarch slurry to bind everything together. Turn off the heat and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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GarlicGingerMushroomTofuEdamame beanKing oyster mushroom