Empty My Fridge
Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | OCHIKERON
Ingredients
- Edamame bean · frozen canned
- Egg
- Kinshi Tamago is perfect
- Shrimp · cooked
- Shiitake mushroom
- Tomato
- Cucumber
- Ham
- Chicken · shredded
- Yakibuta is good
- Perilla leaf
- Naganegi
- Aonegi
- Ginger
- Yamasa Mentsuyu
- Noodle · dried
- Dashi300 ml
- Mirin4 tbsp
- Soy sauce4 tbsp
Instructions
- Boil water in a large pot, add the dried somen noodles and cook for the time on the package (about 2 minutes in the creator's batch).
- Drain the noodles and rinse them thoroughly under running water, rubbing them with your hands.
- For the dipping sauce, bring 300 ml dashi, 4 tablespoons mirin and 4 tablespoons soy sauce to a boil, or microwave until boiling, then chill in the fridge.
- Use about 100 g (roughly 2 bundles) of noodles per machine load, or they will not flow.
Summarized from ochikeron's video. Watch it for the details.
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