Effortless Indulgence: Sheet Pan Vodka Sauce Pizza!

By Tasty · 90 min

Ingredients

Instructions

1. Put the water, oil, sugar, oregano, garlic powder, salt, yeast and 2 cups of the flour in a large bowl. Mix with a spatula until shaggy.
2. Knead in the bowl by hand until pliable, 5–10 minutes, adding a few tablespoons of the remaining flour only if the dough is too sticky.
3. Oil the sides of a large bowl, add the dough and turn it to coat. Cover and let rest at room temperature about 30 minutes, until doubled.
4. Preheat the oven to 425°F (220°C).
5. Roll the dough out on a 10 x 15-inch parchment-lined baking sheet, stretching it to the edges of the pan.
6. Prick about 10 holes around the centre and edges of the dough with a fork to prevent large bubbles.
7. Spread the toppings over the dough in the order listed.
8. Bake 13–15 minutes, until golden brown and crispy.

Summarized from Tasty's video. Watch it for the details.

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