Effortless Indulgence: Sheet Pan Vodka Sauce Pizza!

De Tasty · 90 min

Ingredientes

Preparación

1. Put the water, oil, sugar, oregano, garlic powder, salt, yeast and 2 cups of the flour in a large bowl. Mix with a spatula until shaggy.
2. Knead in the bowl by hand until pliable, 5–10 minutes, adding a few tablespoons of the remaining flour only if the dough is too sticky.
3. Oil the sides of a large bowl, add the dough and turn it to coat. Cover and let rest at room temperature about 30 minutes, until doubled.
4. Preheat the oven to 425°F (220°C).
5. Roll the dough out on a 10 x 15-inch parchment-lined baking sheet, stretching it to the edges of the pan.
6. Prick about 10 holes around the centre and edges of the dough with a fork to prevent large bubbles.
7. Spread the toppings over the dough in the order listed.
8. Bake 13–15 minutes, until golden brown and crispy.

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