EGG ALOO KORMA | QUICK & EASY EGG KORMA | EGG SHAHI KORMA | EGG CURRY

By Spice Eats · 40 min

Ingredients

Instructions

1. Fry the sliced onions in oil until golden. Set aside to cool, then crush by hand or grind in a blender.
2. Put the boiled eggs and potatoes in a bowl. Add the curd, ginger garlic paste, poppy seed paste, turmeric, red chilli powder, coriander powder, garam masala, salt and slit green chillies. Mix well and set aside for 15–20 minutes.
3. Heat 3 tbsp oil in a kadhai. When hot, add the whole garam masala spices (green cardamom, cloves and cinnamon) and let them splutter.
4. Add the mint leaves and fry for half a minute, until they change colour and are slightly crisp but not burnt.
5. Add the marinated egg and potato mixture, lower the heat and stir constantly so it does not curdle.
6. Cook on low to medium heat for 5 minutes, mixing well.
7. Add the crushed fried onions, mix well and cook for 5 minutes until the oil separates.
8. Add 1/2 cup of water, mix, cover and cook for 10 minutes.
9. Garnish with chopped coriander leaves and serve hot with roti or rice.

Summarized from Spice Eats's video. Watch it for the details.

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