Egg and Filo Twists! | Jamie's Eat Yourself Healthy | Channel 4, Mondays, 8pm

By Jamie Oliver · 35 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F, gas 6).
2. Brush two sheets of filo with olive oil, overlap the two short ends slightly, then scrunch lengthways and twist into a nest about 15cm wide with a base. Put it on an oiled baking tray, and repeat to make 4 nests.
3. Drain the beans and toss them with the harissa, tomato purée and half a tablespoon of red wine vinegar. Divide evenly between the nests.
4. Crack an egg onto each nest, season with sea salt and black pepper, grate over the cheese, then sprinkle the sesame seeds evenly over them.
5. Bake for 15 minutes, until golden and crisp.
6. Meanwhile, deseed and very finely chop the peppers. Trim and finely chop the spring onions. Finely chop the dill and mix everything together.
7. Dress the salsa with 2 tablespoons of red wine vinegar, 1 tablespoon of extra virgin olive oil and a good pinch of salt.

Summarized from Jamie Oliver's video. Watch it for the details.

More recipes with

EggCheeseTomatoScallionCheddar cheeseWhite beanFilo pastryHarissa