Egg and Mayo Toast - Noriko's Kitchen - Japanese Cooking 101

Name: Egg and Mayo Toast - Noriko's Kitchen - Japanese Cooking 101
Total time: 10 min
Ingredients: 1 slice Shokupan; Japanese mayonnaise; 1 Egg; Salt; Black pepper

By Japanese Cooking 101 · 10 min

Ingredients

Shokupan1 slice
Japanese mayonnaise
Egg1
Salt
Black pepper

Instructions

Squeeze mayonnaise around the edge of the bread to form a ridge.
Crack the egg into the center of the ridge and bake in a toaster oven until golden brown, about 10 minutes.
Sprinkle with salt and pepper if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Bread

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app