Egg and Spinach Miso Soup Recipe - Japanese Cooking 101

Name: Egg and Spinach Miso Soup Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 cups Dashi; 4–5 tbsp Miso, paste; 2 Egg; 2 cups Spinach

By Japanese Cooking 101 · 15 min

Ingredients

Dashi4 cups
Miso · paste4–5 tbsp
Egg2
Spinach2 cups

Instructions

Bring the dashi to a boil.
Turn the heat to low and dissolve the miso paste in the dashi. Do not let it boil.
Beat the eggs in a small bowl.
Add the spinach to the soup.
Slowly pour the egg in a circle, starting from the centre and spiralling outward.
Cover and cook for 1 minute, then stir and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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