Egg and Spinach Miso Soup

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Bring the dashi to a boil.
2. Turn the heat to low and dissolve the miso paste in the dashi. Do not let it boil.
3. Beat the eggs in a small bowl.
4. Add the spinach to the soup.
5. Slowly pour the egg in a circle, starting from the centre and spiralling outward.
6. Cover and cook for 1 minute, then stir and serve.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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