EGG BHAJI | ANDA BHAJI | EGG BHAAJI | ANDA BHAAJI | EGG BHURJI

By Spice Eats · 20 min

Ingredients

Instructions

1. Shell the boiled eggs and cut each into 8 pieces. Cut the onions into half-slices. Finely chop the tomatoes and coriander. Roughly grind the paste ingredients.
2. Heat 3 tablespoons oil in a pan. Add the onions and sauté on medium heat until translucent, without browning.
3. Add the chopped tomatoes and cook 2 to 3 minutes. Add the red chili powder and salt, then cook on low heat until the tomatoes are soft.
4. Add the crushed paste and cook until the oil separates.
5. Add the egg pieces and mix well.
6. Cook about 5 minutes until the masala coats the eggs.
7. Stir in the chopped coriander.
8. Add a cube of butter for flavour, mix well and serve hot.

Summarized from Spice Eats's video. Watch it for the details.

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