Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef - Varun Inamdar

Name: Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef - Varun Inamdar
Total time: 20 min
Ingredients: 3 Onion; 3 Tomato; 4 Chili pepper; 1 inch Ginger; 2 tbsp Butter; 2 tbsp Vegetable oil; as needed Salt; 1 tbsp Chili powder; ½ tbsp Turmeric, powder; 1 tbsp Pav bhaji masala; Cilantro; 6 Egg

By Get Curried · 20 min

Ingredients

Onion3
Tomato3
Chili pepper4
Ginger1 inch
Butter2 tbsp
Vegetable oil2 tbsp
Saltas needed
Chili powder1 tbsp
Turmeric · powder½ tbsp
Pav bhaji masala1 tbsp
Cilantro
Egg6

Instructions

Finely chop the onions. Heat the oil and butter, then add the onions and let them sweat.
Chop the green chillies and ginger and add them to the pan.
Chop the tomatoes and add them to the pan.
Add the salt, turmeric, red chilli powder and pav bhaji masala, then mix everything.
Beat the eggs with salt, add them to the pan and cook until scrambled.
Serve the egg bhurji.

Summarized from Get Curried's video. Watch it for the details.

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