Empty My Fridge
Egg Bhurji Sandwich | Grilled Egg Cheese Sandwich | Egg Sandwich Recipe | Egg Recipe | Varun Inamdar
Ingredients
- Cilantro½ cups
- Chili pepper2
- Cumin1 tsp
- Garlic2 cloves
- Ginger½ tsp
- Saltto taste
- Butter4 tbsp
- Egg6
- Green masala paste2 tbsp
- Cream2 tbsp
- Cabbage · chopped¼ cups
- Salt and pepperas needed
- Bread8
- Cheese100 g
Instructions
- Grind the coriander, green chillies, cumin seeds, garlic, ginger and salt with water to a coarse green paste.
- Beat the eggs with salt and pepper, then add the cream, green masala paste and whisk with a fork.
- Heat the butter in a pan over low heat, add the egg mixture and stir continuously.
- Add the chopped spring greens and mix.
- Butter a slice of bread, spread the bhurji on it, top with the cheese and a sprinkle of black pepper, and cover with a second buttered slice.
- Toast the sandwich for about a minute and a half on each side.
Summarized from Get Curried's video. Watch it for the details.
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