Egg Curry | Kerala Style Egg Recipe | Masala Trails

By Get Curried · 20 min

Ingredients

Instructions

1. Heat the coconut oil in a pan, then add the sliced onions and salt.
2. Cook the onions until translucent.
3. Add the chopped tomatoes, chopped ginger, minced garlic and curry leaves.
4. Add the turmeric powder, chilli powder and pepper, mix, then add water.
5. Cook the masala on low heat.
6. Make small slits in the boiled eggs, add them to the masala and cook for one minute.
7. Turn the heat up high and keep stirring to thicken the masala and crisp the outside of the eggs.
8. Serve the egg curry.

Summarized from Get Curried's video. Watch it for the details.

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