Egg Curry Recipe | Egg Masala Curry Recipe | Egg Recipes | Easy & Quick Recipe | Varun Inamdar

By Get Curried · 30 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a pan and add the black cardamom, green cardamom, cloves, bay leaf and cinnamon stick. When they start to crackle, add the boiled onion paste and mix briefly.
2. Add salt and the ginger garlic paste and cook for about a minute on high heat, until golden brown.
3. Add the turmeric, red chilli powder, garam masala and butter, and cook until the raw smell of the spices is gone.
4. Add the tomato puree and salt, and cook on high heat for 2-3 minutes, until oil separates from the sides of the pan.
5. Add water as needed and cook covered for 10 minutes.
6. Meanwhile, heat 1 tbsp oil in another pan with the 1/4 tsp turmeric. Fry the peeled boiled eggs on high heat until golden brown on all sides.
7. Add the fried eggs to the gravy and cook for 30-40 seconds, adding water if needed.

Summarized from Get Curried's video. Watch it for the details.

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