Egg Drop Soup 4 Ways

Name: Egg Drop Soup 4 Ways
Total time: 15 min
Ingredients: 3 cups Chicken stock; 1 Scallion, diced; 1 Ginger; 1 ½ tbsp Cornstarch; 2 Egg; ½ tsp + 0.13 tsp of baking soda, 1/2 tsp of cornstarch, and 1.5 tsp of cooking oil Salt; ¼ tsp White pepper; 2 Tomato, peeled; 2 cloves Garlic, grated; 5 tsp Vegetable oil; 1 ¾ tsp Sugar; 4 oz Chicken breast, sliced thinly; 1 bunch Spinach; 2 Goji berry, dried

By Souped Up Recipes · 15 min

Ingredients

Chicken stock3 cups
Scallion · diced1
Ginger1
Cornstarch1 ½ tbsp
Egg2
Salt½ tsp + 0.13 tsp of baking soda, 1/2 tsp of cornstarch, and 1.5 tsp of cooking oil
White pepper¼ tsp
Tomato · peeled2
Garlic · grated2 cloves
Vegetable oil5 tsp
Sugar1 ¾ tsp
Chicken breast · sliced thinly4 oz
Spinach1 bunch
Goji berry · dried2

Instructions

Crack the 2 eggs into a bowl and beat well.
Bring the 3 cups chicken stock to a simmer, optionally with a few pieces of spring onion white and a few slices of ginger for extra flavour.
Mix 1.5 tbsp cornstarch with 3 tbsp water.
Once simmering, strain out the aromatics. Slowly pour in the cornstarch slurry while stirring so it doesn't clump; it should thicken slightly in under a minute. Keep it loose, not thick.
Turn off the heat. Pour in the beaten egg slowly while stirring, and let the residual heat cook it. Season with 1/2 tsp salt (or to taste) and 1/4 tsp white pepper. Serve, topped with the diced green spring onion.

Summarized from Souped Up Recipes's video. Watch it for the details.

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Garlic Egg Ginger Tomato Scallion Chicken breast Spinach Goji berry

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