Egg Flights: The Ultimate Brunch Flex

Name: Egg Flights: The Ultimate Brunch Flex
Total time: 15 min
Ingredients: 3 Egg, halved; to taste Salt; to taste Black pepper; 1 tsp Chaat masala; ½ cups Potato, cooked; 3 tsp Mango chutney; 2 tsp Cilantro, chopped

By Tasty · 15 min

Ingredients

Egg · halved3
Saltto taste
Black pepperto taste
Chaat masala1 tsp
Potato · cooked½ cups
Mango chutney3 tsp
Cilantro · chopped2 tsp

Instructions

Season the halved eggs with salt and pepper.
Toss the potato cubes with half of the chaat masala (½ teaspoon) in a small bowl.
Put the other half of the chaat masala (½ teaspoon) on a shallow plate and dip the cut side of each egg half in it.
Top each egg half with a heaping tablespoon of the seasoned potato.
Add a dollop of mango chutney to each egg half, then finish with chopped cilantro.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Potato Mango chutney

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app