Egg Fried Rice

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Heat 1 tablespoon of the oil in a large wok over medium heat. Add the onion and cook, stirring often, for 5 minutes until soft and translucent.
2. Add the remaining oil and the minced garlic, and cook for 30 seconds, stirring.
3. Add the rice, turn the heat to high and drizzle over the sesame oil.
4. Keep tossing the rice with a spatula so it does not stick and heats through, for about 5 minutes.
5. Push the rice to one side, crack the eggs into the empty space and add about 1/4 tablespoon of the soy sauce. Keep the eggs over the heat and stir until they are scrambled but still slightly runny.
6. Mix the eggs into the rice.
7. Add the remaining soy sauce, the salt and garlic salt, and stir well.
8. Stir in the lemon juice, taste, and add more if needed.
9. Divide among 4 bowls and top with the spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

More recipes with

GarlicOnionEggScallionLemonRice