Egg Fried Rice Recipe - Quick & Easy Fried Rice Recipe - Indo-Chinese Recipe - Tarika

By Get Curried · 15 min

Ingredients

Instructions

1. Heat a wok, add oil and eggs, scramble quickly, and season with a pinch of salt and pepper.
2. Transfer the eggs to a bowl. In the same wok, add oil, ginger and garlic and sauté until the raw smell is gone.
3. Add the chilli flakes, the white parts of the spring onions, the soy sauce and the rice, and mix well.
4. Add the scrambled egg and salt, and mix well.
5. Turn off the heat, then stir in the green spring onions and vinegar.

Summarized from Get Curried's video. Watch it for the details.

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