Egg In The Hole | Protein-rich & Energy-boosting Egg Recipes | Quick Breakfast Recipe | Tarika Singh
Ingredients
- Egg1
- Bread2
- Tbsp oil2–3
- Mozzarella cheese
- Salt
- Black pepper
Instructions
- Grate mozzarella over one slice of bread, then cover it with the second slice.
- Cut a hole of about 2 to 2.5 inches in diameter in the bread slices using a cookie cutter or glass.
- Heat a generous amount of oil in a pan and spread it around.
- When the pan is slightly hot, add the bread slices and let them rest for a few seconds.
- Crack the egg into the hole in the bread and let the bread toast with the egg.
- Add the leftover round bread pieces to the hot oil.
- Keep moving the bread pieces in the pan while they soak up the oil and turn crispy.
- Season the fried egg with salt and pepper, then serve with roasted tomatoes.
Summarized from Get Curried's video. Watch it for the details.
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