Egg Kebab Recipe | Easy Potato Egg Snack | How To Make Egg Kebabs | Egg Recipe | Smita Deo
Ingredients
- Egg · halved4
- Potato · mashed4
- Garam masala1 tsp
- Chili powder1 tsp
- Chili pepper · finely chopped2
- Mango powder1 tsp
- Cilantro · finely chopped¼ cups
- Saltto taste
- Breadcrumb
- Oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, salt, garam masala, chilli powder, green chillies, amchur powder and coriander, and mix well.
- Coat each halved boiled egg with the potato mixture, then roll it in breadcrumbs.
- Deep fry in hot oil until golden and crisp.
- Cut each fried egg in half and serve hot.
Summarized from Get Curried's video. Watch it for the details.
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