Empty My Fridge
Egg Masala Recipe | Simple Egg Curry Recipe | Egg Recipes | How To Make Egg Masala | Smita
Ingredients
- Egg5
- Ghee2 tbsp
- Fenugreek · powder½ tsp
- Chili pepper · paste1 tsp
- Onion · ground paste3
- Tomato · pureed3
- Chili powder1 tsp
- Turmeric · powder½ tsp
- Coriander seed · powder1 tbsp
- Cumin · powder1 tsp
- Cashew · ground paste4 tbsp
- Cream¼ cups
- Saltto taste
- Potato · halved2
- Cilantro · chopped
Instructions
- Heat the ghee, then add the kasuri methi powder and the ginger, garlic and green chilli paste.
- Add the fried onion paste and the pureed tomatoes and sauté for 4 to 5 minutes.
- Add the chilli powder, turmeric, coriander powder and cumin powder and fry until the oil separates out.
- Stir in the cashew paste and the cream and sauté for 1 more minute.
- Add 1 cup of water and the salt and simmer until you have a thick gravy.
- Add the boiled eggs and the fried potato halves, cover and cook on low heat for 5 minutes.
- Garnish with chopped coriander and serve with laccha paratha.
Summarized from Get Curried's video. Watch it for the details.
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