Empty My Fridge
Egg Matcha
Ingredients
- Egg2
- Sweetened condensed milk1 tbsp
- Matcha powder2 tsp
- Milk½ cups
Instructions
- In a bowl, whisk the egg yolks and condensed milk until creamy and frothy, about 3 minutes. Set aside.
- In a small bowl, whisk the hot water and matcha for about 2 minutes, until no large bubbles remain.
- Put the ice in a glass and add the milk.
- Pour in the whisked matcha, then top with the egg custard mixture. Serve right away.
Summarized from Tasty's video. Watch it for the details.
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