Empty My Fridge
Egg & Mayo Rolls
Ingredients
- Egg3
- Salt
- Mayonnaise2–3 tbsp
- Chive
- Buttered rolls2–3
Instructions
- Put the eggs in a pot, cover with water and add some salt.
- Cover the pot and bring to a boil over medium heat.
- As soon as the water boils, remove from the heat and leave covered for 10 minutes.
- After 10 minutes, move the eggs to cold water and peel them.
- Put the peeled eggs in a bowl and mash them into chunks with a fork.
- Add salt to taste and the mayonnaise. Mix until combined.
- Spoon the egg mixture into buttered rolls and garnish with chives if using.
Summarized from EatMee Recipes's video. Watch it for the details.
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