Egg mayo sandwich recipe | Egg salad sandwich | Egg sandwich recipe

Name: Egg mayo sandwich recipe | Egg salad sandwich | Egg sandwich recipe
Total time: 10 min
Ingredients: 4 slices Bread; 1 tbsp Butter; 3 Egg; 3–4 tbsp Mayonnaise; ¾–1 tbsp Mustard; ¼ tsp Black pepper, crushed; Salt; 2 tbsp Onion; 1 tsp Lemon; ½–¾ tsp Red chill flakes; 1 Garlic; 1 tsp Mixed herb, dried; 2–3 tbsp Parsley

By Swasthi's Recipes · 10 min

Ingredients

Bread4 slices
Butter1 tbsp
Egg3
Mayonnaise3–4 tbsp
Mustard¾–1 tbsp
Black pepper · crushed¼ tsp
Salt
Onion2 tbsp
Lemon1 tsp
Red chill flakes½–¾ tsp
Garlic1
Mixed herb · dried1 tsp
Parsley2–3 tbsp

Instructions

Gently dice the boiled eggs into small cubes and put them in a mixing bowl.
Add the mayonnaise, red chilli flakes, dried herbs, parsley, black pepper, mustard, garlic and onion.
Mix well, then taste. Add salt and vinegar or lemon juice only if needed, to taste.
If you like, butter the bread and toast it on a griddle or in a toaster. Or toast it in a preheated oven at 350 °F (180 °C) for 3 to 4 minutes, adjusting for how brown you want it. Over-toasting makes it hard.
Let the toast cool slightly, spread the egg salad on one slice, and cover with another slice.
Cut the sandwich with a serrated knife.
Serve within 2 hours of preparing it, or refrigerate.

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