Egg Muffin Cups with Potato and Sausage

Name: Egg Muffin Cups with Potato and Sausage
Total time: 40 min
Ingredients: 6 Egg; 1 cup Potato, diced; 1 cup Chicken sausage, chopped; 2 tbsp Onion, chopped; 0.13 tsp Black pepper, ground; ¼ tsp Salt; 3–4 sprigs Parsley, chopped; ½ tsp Oil

By Precious Kitchen · 40 min

Ingredients

Egg6
Potato · diced1 cup
Chicken sausage · chopped1 cup
Onion · chopped2 tbsp
Black pepper · ground0.13 tsp
Salt¼ tsp
Parsley · chopped3–4 sprigs
Oil½ tsp

Instructions

Preheat the oven to 180°C (350°F). Grease a 6-cup muffin pan with about 1/2 teaspoon of oil.
Crack the eggs into a bowl, add the salt and pepper, and whisk. Add the diced potatoes, chopped sausage and onion, and mix well.
Divide the mixture equally among the 6 muffin cups.
Bake for about 25 to 30 minutes, until a toothpick inserted into the middle of a muffin comes out clean.

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