Egg oats recipe | How to make creamy egg oats without milk

Name: Egg oats recipe | How to make creamy egg oats without milk
Total time: 15 min
Ingredients: 2 Egg; ¼ cups Oats; 3–4 tbsp Milk; ¼ tsp Salt; 1 pinch Turmeric; ¼ tsp Oregano; ¼ tsp Black pepper; 1 ½–2 tsp Oil; 2 tbsp Onion; 2 tbsp Carrot, grated; 2 tbsp Bell pepper; 2 tbsp Tomato; 2 Chili pepper; 1 tbsp Cilantro

By Swasthi's Recipes · 15 min

Ingredients

Egg2
Oats¼ cups
Milk3–4 tbsp
Salt¼ tsp
Turmeric1 pinch
Oregano¼ tsp
Black pepper¼ tsp
Oil1 ½–2 tsp
Onion2 tbsp
Carrot · grated2 tbsp
Bell pepper2 tbsp
Tomato2 tbsp
Chili pepper2
Cilantro1 tbsp

Instructions

Mix the oat flour, turmeric, salt, pepper and oregano in a bowl. Pour in the milk and stir to make a batter.
Add the eggs and beat until lightly frothy.
Heat a pan with the oil. Pour in the egg mixture and add all the vegetables, then press gently with a spatula.
Cook over medium heat until the base is firm, then flip and cook until the eggs are fully set.
Serve hot or warm.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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