Egg Sandwich

Name: Egg Sandwich
Total time: 15 min
Ingredients: 6 + 2 tbsp Egg; 2 tsp Dijon mustard; 2 tsp Chive, finely chopped; ½ tsp Black pepper; 0.13 tsp Salt; 8 slices Bread; Butter

By RecipeTin Eats · 15 min

Ingredients

Egg6 + 2 tbsp
Dijon mustard2 tsp
Chive · finely chopped2 tsp
Black pepper½ tsp
Salt0.13 tsp
Bread8 slices
Butter

Instructions

Place the soft boiled eggs in a bowl and crush them with a fork, then mash them thoroughly with a potato masher. The finer the egg white bits, the creamier the filling.
Add the remaining filling ingredients and stir gently to combine. Taste and add more salt only if needed, sparingly.
Butter the bread. Divide the filling between 4 slices and spread it evenly edge to edge. Trim the crusts if you like, then cut as desired.
Serve at room temperature.

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