Egg Tawa Masala | Restaurant Style Egg Tawa Masala | Anda Tawa Masala Recipe by Smita

By Get Curried · 25 min

Ingredients

Instructions

1. Heat the oil in a tawa, then add the butter to melt.
2. Add the finely chopped onions and saute until browned.
3. Add the ginger paste and garlic paste and saute until the raw smell is gone.
4. Add the chopped tomatoes and cook until soft and mushy.
5. Add the turmeric powder, red chilli powder, cumin seed powder, coriander seed powder and 1 tbsp water, and mix well.
6. Add the garam masala powder, raw mango powder, water, salt and boiled eggs.
7. Gently mix the eggs into the gravy, squeeze in the lemon juice, then add the chopped green chilli and garnish with chopped coriander leaves.
8. Turn off the flame. The egg masala is ready to serve.

Summarized from Get Curried's video. Watch it for the details.

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