Empty My Fridge
Egg Thokku | How To Make Muttai Thokku | South Indian Style Egg Curry | Egg Recipe By Varun
Ingredients
- Oil4 tbsp
- Fennel seed2 tsp
- Cinnamon stick1
- Chili pepper1 tbsp
- Curry
- Onion½ cups
- Garlic · paste1 tbsp
- Turmeric · powder1 tsp
- Chili powder1 tsp
- Garam masala · powder1 tsp
- Tomato½ cups
- Salt
- Egg4
Instructions
- Heat oil in a pan over high heat. Add fennel seeds, cinnamon stick, green chillies, curry leaves and sliced onion, and toss.
- Let the onion turn golden brown, then add the ginger garlic paste and mix.
- Add turmeric, red chilli powder and garam masala and mix well over high heat.
- Add the tomato puree and some salt, and mix well.
- Cut the boiled eggs, add them to the masala and toss quickly before serving.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.