Egg Toast

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. Whisk the eggs well in a mixing bowl with a fork.
2. Add the chopped onion, chili, tomato and coriander, then the turmeric, salt and chili flakes. Whisk until frothy.
3. Heat oil or butter in a pan over medium heat and spread it well.
4. Dip a bread slice in the egg mixture so both sides are coated, then place it in the hot pan. Cook 2 to 3 slices at a time depending on the size of the bread and pan.
5. Pour 2 tablespoons of egg mixture over each slice and cook until the base is firm.
6. Turn the slices over and cook, pressing down with a spatula. If egg mixture is left over, pour 2 tablespoons onto each cooked toast and cook further.
7. Serve hot or warm.
8. Oven method: Preheat the oven to 380 F (160 C) for at least 15 minutes. Butter one side of each bread slice and place them buttered side up on a baking tray.
9. Gently pour a few tablespoons of egg mixture over the bread slices.
10. Place the tray on the middle rack and bake for 14 minutes, or until the eggs are thoroughly cooked through.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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