Egg Waffles with Romesco and Goat Cheese

Von Pinch of Yum · 40 Min.

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Zubereitung

1. Heat the olive oil in a skillet over medium heat. Add the peppers and sauté, stirring only occasionally, for 20 to 30 minutes until brown and very soft.
2. During the last 10 to 15 minutes, add the garlic to the peppers until golden and soft, without burning it.
3. During the last 5 minutes, add the red wine vinegar and scrape up any browned bits from the pan.
4. Mix the egg waffle base ingredients together.
5. Pour about 1/2 to 3/4 cup of batter onto a nonstick waffle maker, depending on its size. Spray with cooking spray if needed.
6. Place the cheese on top and close the lid. When the light signals it is done, check that the eggs are cooked, the vegetables are soft and the cheese is golden.
7. Remove carefully to a plate. If not done, flip or cook another minute.

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