Eggless apple cake - Soft & moist apple cake without eggs

By Swasthi's Recipes · 50 min

Ingredients

Instructions

1. Grease a 6 x 2 inch pan and line it with parchment. Preheat the oven to 170°C and let it heat for at least 15 minutes.
2. Bring the ingredients to room temperature. Peel and chop the apples, then puree them and measure out ½ cup.
3. In a large bowl, mix the milk, vinegar, melted butter, sugar and ½ cup apple puree. Rest for 5 minutes, then whisk until smooth; the sugar need not fully dissolve.
4. Sift the flour, baking soda, baking powder and cinnamon over the wet mixture and gently fold in with a fork and spatula until just combined. Do not overmix.
5. Pour the batter into the pan and tap it on the counter a few times.
6. Bake for 25 to 30 minutes, until a tester comes out clean with a few crumbs.
7. Cool the pan on a wire rack for 5 minutes, then gently invert the cake onto the rack.
8. Let the cake cool completely before slicing.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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