Eggless Chocolate Brownie Recipe by Bhavna - Valentine Special Recipe

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Sift the flour, cocoa powder, baking powder, baking soda and a pinch of salt into a bowl. Mix with a fork.
3. In another bowl, beat the butter, condensed milk, sugar and vanilla until smooth.
4. Add the sour cream and blend again.
5. Gradually mix the dry ingredients into the wet ingredients, a little at a time.
6. Add the coffee half at a time, blending after each addition. If not using coffee, use water instead. Add more hot water as needed to adjust the batter's consistency.
7. Grease a baking tray, pour in the batter and bake for 25 to 30 minutes, until a toothpick inserted comes out clean.
8. Let the brownie rest in the pan for 10 minutes before serving.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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